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- Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- The Pollan family table, the best recipes and kitchen wisdom for delicious, healthy family meals, Corky, Lori, Dana, and Tracy Pollan ; foreword by Michael Pollan ; photographs by John Kernick
- Food rules, an eater's manual, Michael Pollan
- A place of my own, the architecture of daydreams, Michael Pollan
- The botany of desire, a plant's eye view of the world, Michael Pollan
- How to change your mind, what the new science of psychedelics teaches us about consciousness, dying, addiction, depression, and transcendence, Michael Pollan
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- This is your mind on plants, Michael Pollan
- Cooked, a natural history of transformation, Michael Pollan
- The botany of desire, a plant's eye view of the world, Michael Pollan
- The botany of desire, a plant's-eye view of the world, Michael Pollan
- How to change your mind, what the new science of psychedelics teaches us about consciousness, dying, addiction, depression, and transcendence, Michael Pollan
- How to change your mind, what the new science of psychedelics teaches us about consciousness, dying, addiction, depression, and transcendence, Michael Pollan
- This is your mind on plants, Michael Pollan
- How to change your mind, what the new science of psychedelics teaches us about consciousness, dying, addiction, depression, and transcendence, Michael Pollan
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